The Curve, Mutiara
Damansara, Petaling Jaya, Selangor, Malaysia.
The more informed among us may say he’s one of the most competent
presidents the USA has ever had. He won a Rhodes Scholarship, widely regarded
as the most prestigious in the world. He presided over the longest period of
peacetime economic expansion in US history. He was the first Democrat since the
great Franklin D. Roosevelt to win a second full presidential term. His
government recorded a budget surplus in the last 3 years of his presidency. He
has the highest end-of-office approval rating of any president since World War
II. He is a highly sought-after public speaker and an accomplished musician who
plays the sax (perhaps indicating a bit of an oral fixation there?).
But too many people, far more than any of us would be proud to admit,
will immediately identify him as the President who served up protein shakes
(straight from the tap, mind you) to a White House intern right in the Oval
Office. Some (me, for one) might add that the intern in question was extremely
– to put it charitably – ordinary-looking. And that, if he was going to do
something high-risk like that, he should have at least gotten a hot girl to do
it with.
It’s unfortunate but true: no matter what you’ve accomplished… most
people will latch on to one thing, or two, or three – the things that affect
them the most, or that have been sensationalised the most – and that’s all you
are to them.
What I’m trying to say – having taken a trip round the world to finally
come to the point – is that I am fully capable of having woefully uninformed,
totally prejudiced opinions. Such as my opinion of our longtime neighbour,
Indonesia.
So what do I think of Indonesia?
Well, their construction workers build your house; their domestic
helpers clean your house; then in their spare time, they break in and clean out your house. They regularly export
tons of choking smoke that poisons entire countries and shortens lifespans by
years. And if you visit there you better be very, very careful; or have a
bodyguard handy – especially if you look a little too well-off, or are the
wrong colour, or believe in the wrong god.
Do ya semmelllllllllalalalalalalalalalala.... what the Indons, are, cookin'?!?!?!?! |
In case I wasn’t being clear: I really do not like Indonesia. Not one
bit.
Until recently.
On a whim, for variety’s sake, we went for dinner at Warung Leko one
weekend and I was delighted by what I found.
Heavenly beef ribs resting on a bed of hellishly hot sambal that hurts sooooo good. |
They proclaimed themselves ‘Spesialis iga sapi penyet’ – specialists in flattened
beef ribs. And boy, did they deliver. Let me describe this amazing dish. The
ribs came in three meaty chunks, still on the bone. The meat was perfectly
marinated, fragrant, flavourful and tender enough that they didn’t need to
provide a knife like most restaurants normally do when they serve you beef.
They also had a tiny amount of fat left on them that was so melty and
delicious, it made me want to ask for a whole plateful of just the fat alone. The
crispy, deep-fried garlic slices were more than mere a garnish, adding a
garlicky fragrance and just the perfect hint of bitterness. The actual garnish of
raw cabbage leaves and cucumber slices were crunchy and fresh, and great for
cooling off the burn from the other star of the dish: the sambal.
Ah, yes, the sambal. I read somewhere that it’s made fresh to order, and only one person is tasked with making it to ensure consistency. A thin layer of it covered the whole surface of the earthenware platter the dish was served on, and everything else rested on top of it. You get to choose from 3 levels of lethality: non-spicy, spicy and very spicy. Being Malaysian, I naturally scoffed at the non-spicy version. The first time I ate there, because I knew Indonesian chillies are no joke, I decided to err on the side of caution and picked Level 2: spicy. The heat was just nice, assertive enough to cut through the richness of the beef, but not so overpowering that it blocks out other flavours. Since then, I’ve been back a few times but have yet to pluck up the courage to go all the way up to Level 3.
On a subsequent visit, I tried a variation of the ribs cooked on a hot
plate and covered in a special sauce. It was just as good. The sauce – which I
have come to think of as a sort of Indonesian barbecue sauce – added a nice
layer of sweet-and-sour flavour to the beef. This dish also came with some
sliced shallots, diced tomatoes, some sambal (of a different variety) and a wedge
of lime. I didn’t think these added much to the flavour of the ribs, which were
already perfect, and I rather missed the killer sambal they use on the regular
ribs.
Some of the special sauce has caramelised on the hot plate and got slightly burnt. It tastes great, too - so be sure to scrape it off and add it to your rice... don't waste any! |
Besides ribs, they also do a pretty good ayam penyet that’s almost on
par with Ayam Penyet Ria in Sunway Mentari (which will be the subject of a
future post). Crispy, tender, tasty chicken; nice accompanying sambal; you know
how it goes. If you don’t eat beef this is a good choice.
Ayam penyet - fried and flattened to tender, juicy, tasty perfection. |
Or if you’re allergic to chicken like a (very unfortunate) friend of
mine is, you might want to go for the fried tilapia. It’s marinated in soy
sauce and deep fried till it’s so crunchy, you can eat the smaller bones like crackers.
In spite of this, they’ve somehow managed to keep the flesh juicy and moist. It comes with a mild sambal that very nicely complements its more subtle flavour.
Need to fulfill your veggie quota for the day? The stir-fried kangkung
is pretty good. It has a soy sauce-based flavour that’s a refreshing departure
from the sambal kangkung we commonly find in Malaysia. It’s different, but good.
Stir-fried kangkung - not too big on presentation, but certainly big on taste. |
I can’t say the same for the drinks, however. They had interesting names
like Soda Gembira (sort of a carbonated ais bandung), Es Jeruk Degan (orange
and coconut that tasted like an overly sweet orange juice with some slices of
coconut flesh in it), and Teh Botol (which also comes in a box, and which I
personally do not like). Most of them weren’t bad, just… different. Not
different in a way that makes you go ‘Mother of God, that’s BRILLIANT!’ Just
different in a way that makes you go ‘Oh, that’s different. Right. Well. Moving
on.’
Es Jeruk Degan - this was supposed to be orange and coconut, but tasted like orange and sugar syrup. |
Finally, I have to say something about the service. Normally, you go to
shops like this and you expect efficient and polite service. But the wait staff
here really surprised me with how warm and friendly they are. They were very
obliging and always willing to go out of their way to provide good service. I
rarely do this, but the service I got here compelled me to leave a tip,
especially considering that they don’t add a service charge or government tax
to the bill.
Well, it doesn’t look like Indonesia is about to stop exporting haze to
our homes any time in the foreseeable future. But in spite of that, I have,
happily, found at least one thing from that country which I like. A lot.
The shop is located on the first floor of the bridge between The Curve and e@Curve. Al-fresco dining available. |
Amazing beef ribs. And great Indonesian food overall. Drinks are
different from what we normally have; they’re not bad but not great, either.
Very reasonable prices and great service. Give it a try!
Stats
Hours: Same as the mall – 10am to 10pm
Price: Nothing on the menu is above RM20. Regular ribs are RM12.50 and
ayam penyet is RM8.50. Very good deal for the quality of food you get. Plus, no
service charge or government tax!
Outlets: It’s part of a chain that has 40+ outlets in Indonesia. But
according to their Facebook page, their only Malaysian outlet is the one at The
Curve.
looks really good... the sambal is mouth watering...slurp
ReplyDeleteMy oh my... I salivated just reading your description, without even looking at the pictures...
ReplyDeleteCan go try next time if you come visit your girls here :)
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