My friends and I have a tradition: if you burp at the table, you don’t excuse
yourself. Heck no – the rest of us will cheer you instead. The louder and
longer the burp, the more enthusiastic our cheers.
I don’t know exactly how it started or why those other jokers did it,
but for one who loves food as much as I do, a well-executed burp is a beautiful
thing. Like a gymnastics performance… only with wayyy more gas, and body fat.
It’s a natural part of the meal, and a most sincere way to show appreciation for
food received, particularly if said food had been good.
And so here we are, at this digital extension of my usual post-meal
burp. Where I can express appreciation for good food by writing glowing
recommendations. And bad food by posting severe warnings.
Obviously, all you read here is the personal opinion of someone whose
technical knowledge of food is rudimentary at best, and whose cooking chops are
even less noteworthy.
But I do have an intense love of all things food-related, and I’ve never
been known to give a bad food recommendation.
Right, we’ve gotten all that out of the way. Let’s dig in.
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