Black & White Kopitiam,
Jalan PJU 8/5c, Damansara Perdana, Petaling Jaya, Selangor, Malaysia
It seems appropriate to begin my first food post with something close to home.
I’ve been regularly getting my bak kut teh fix from this stall for about
10 years.
It would be natural to assume, based on what you know so far – and
especially if you’re a fan of kung fu comics – that this is some mind-blowing
stuff we’re about to talk about here. A bak kut teh stall so legendary, it does
not need anything so commonplace as a name for its hordes of fanatical fans to
identify it. A taste that’s been honed and perfected over a decade, probably
involving a few years’ meditation in some cave in Pahang. A bak kut teh master
of such fearsome skill that other, lesser bak kut teh cooks feel nothing but an
intense self-loathing when they compare their mediocre abilities to his; not
deeming themselves worthy to even speak his non-name aloud, only to whisper it
in hushed and terrified tones. You don’t come here as a customer expecting a
good meal, you come here as an unworthy supplicant begging him for the
privilege of giving him your money in exchange for a taste of something truly
heavenly.
Well, actually, no.
I eat here regularly because it’s within walking distance from where I
live, and the guy now reliably does a solid job serving up a bak kut teh meal.
Mind you, it’s not always been like this. When I started eating here, he
could be quite inconsistent. Sometimes the soup is too bland, or tastes somehow
different from the way it usually does; sometimes the meat has an overpowering
porky smell, or is too tough, or has fat that’s too chewy.
But he’s a nice guy and he’s been steadily improving his food over the
years. Now, every time I eat there, I can rely on the fat to be deliciously
melty, the meat to be tender and the soup to taste the way I expect.
But he still hasn’t bothered to give his stall a name.
Tender meat and melty fat in generous amounts... and just RM10 per person! |
Now, the most important question. Should you take a special trip to try
it?
Probably not.
But if you’re in the neighbourhood; and it’s a cold night; and you’re in
the mood for hot, porky, herbalicious goodness; and you don’t feel up to
driving all the way to Kepong or Jinjang or Klang or Puchong or wherever one of
those famous bak kut teh places are; this nameless stall will serve up some
pretty good stuff to satisfy your craving.
Gotta have rice and cili padi and garlic with bak kut teh. I prefer my garlic with light soy sauce instead of the dark soy sauce that most people seem to favour. |
Bonus: because it really is as anonymous as its non-name suggests, there
are no crowds, no long waits for your food, no overpricing and definitely no
prima donna attitude from the stall owner.
Pretty good deal, if you ask me.
Because one can never have too many gratuitous bak kut teh shots, here's one more for the road... :) |
Snack-sized review
Good, solid bak kut teh that’s steadily improved over the years.
Probably not worth a special trip but if you’re in the neighbourhood and have a
hankering for bak kut teh, you can count on this stall to serve up a satisfying
meal.
Stats
Hours: About 5pm to 11pm daily (usually closed on Sunday)
Price: About RM10 for one person’s portion including rice, but without
dough fritters (yau char kuai)
Burrrrrpppp!!! No name Bak Kut Teh is the name!!!
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