Level 57, Menara 3 Petronas,
Persiaran KLCC, 50088, Kuala Lumpur, Malaysia
Lady Fartsalot took me to this super high-end Italian place for my
birthday this year, and I must say everything is exceedingly atas about this
place: its altitude above sea level, the standard of service, and prices so
stratospheric they’ll give you a nosebleed… and then probably a coronary for
good measure.
The feeling that I am entering a totally unfamiliar world began when we
arrived at the ground floor of Petronas Tower 3.
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I didn’t even know the Twin Towers had a runt of a little brother. (Image stolen from wgc2012.com) |
There were two people at the ground floor reception to greet us. Then a
few more to point us toward the lift – which had a ceiling higher than the ones
in most homes I’ve been to. Yep – even their elevator is more atas than others.
Then we arrive on level 57 and a whole TEAM was there just to greet us. I think
I counted more than 10 people whose only job seemed to be to stand around in
suits looking smart and saying hello and goodbye to customers.
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We had a table by the window, and the view during sunset was really quite spectacular.
(Image stolen from their website)
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Our server introduced herself and
her partner – there would be two of them taking care of us that evening. I was
about to tell her that we are very low-maintenance customers and would not
require this much attention when the breads arrived. There were about 5
varieties but our favourite were the crispy, wafer-thin ones.
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They're the ones in the middle of the basket - crispy and nicely seasoned, they make perfect snacks for movie night. |
We ordered based on our server’s recommendations, and were settling down
to enjoy the view when suddenly a bonsai-looking plant landed on our table in a
pot with two furry-looking green fruits attached. It was explained that this
was a complimentary appetiser from the kitchen. The ‘fruits’ were fried
kalamata olive snacks coated with parmesan and basil powder. It was nice and
crumbly, tasting strongly of olives with a nice touch of parmesan.
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I believe this is called an amuse bouche in French
cuisine – I certainly found this whimsical presentation highly amusing.
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Next, came the starter we ordered to share: two big, juicy scallops,
lightly seared and still raw in the middle, resting on a celeriac puree and
liberally sprinkled with sea asparagus and black truffle shavings. The scallops
were plump, sweet and luxurious – probably my favourite seafood next to uni –
and I regret cutting dainty bites instead of just popping the whole thing into
my mouth.
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This dish also gave me my first real taste of truffles. It’s nice to finally know what all the fuss is about. |
Lady Fartsalot’s main was angel hair pasta with Maine lobster tail in
tomato sauce. Obviously, everything was perfectly cooked, and the tomato sauce
had a rich, smooth, creamy seafood flavour.
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We wiped the plate so thoroughly with bread, the dishwasher probably wondered why they brought him a clean plate. |
For my main, I ordered cod, cooked 3 ways. I was told I should eat the
dish from left to right – so that’s how I’ll describe it.
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Well, looking at it from this angle, it's bottom to top. |
We begin with strips of cod tripe in a rich, slightly spicy seafood
bisque that tasted quite strongly of lobster. The texture was chewy and
gelatinous – which may be a bit of a challenge for some but which I happened to
like.
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Yes, I mopped up the sauce in this one, too. |
In the middle, a cod mousse, which was not the pureed cod that I had
imagined. Rather, there were pieces of salty cod meat in a buttery,
porridge-like substance. Somehow, the term 'grits' came to mind when tasting this - though I don’t believe I’ve ever
tasted grits before in my life.
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Cod porridge would probably have been a more accurate description. |
Finally, there was a chunk of perfectly seared cod, with firm, juicy
flesh and tasty, crispy skin. This rests in a humongous bowl amid a thick puree
that tasted like green peas.
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The bowl probably cost more than what I spend on food in a week. |
Finally, our shared dessert arrived – a breathtaking geometric sculpture
constructed from about a dozen different kinds of chocolate and chocolate
mousse. There was chilli in some of the chocolate pieces, and a refreshing
orange sorbet plus sour berries to cut the richness and sweetness.
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Sharp, precise, beautiful and a little intimidating as well. We almost didn’t want to eat it. |
We were stuffed but the meal didn’t end there. There were freebies
galore.
The first was a complimentary dessert: little sweet cakes that were soft
but chewy.
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We wondered if they’d let us take the tin, but we decided not to risk it. |
Next, another free dessert: four cubes of chocolates made by the
kitchen. They all had different flavours, and we were told to guess what they
were. We thought they tasted remarkably similar. One of them probably had some
chamomile tea in it but we weren’t sure.
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We failed this taste test rather miserably. |
And last, breakfast! Yes, they packed us one complimentary croissant
each for breakfast the next day.
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Complete with reheating instructions, too. |
What a meal! The food was good, obviously. The service, great, if a
little over-attentive (we were asked about 5-6 times how everything was – is
the chef that insecure about his cooking?). The view, breathtaking. The bill,
even more so: a whopping RM711, and no, we’re not missing any decimals.
Was it worth the price? Based on the food alone, probably not. But I
guess we have to factor in the swarms of service staff they have, the
L’Occitane toiletries in the bathroom and especially the telepath waiting
outside the bathroom door for Lady Fartsalot to come out, who knew to open the
door just as she was reaching for the handle.
Overall, this meal was perhaps a little too atas for me – I certainly felt
out of my depth trying to describe some of the stuff we ate. But what did make this
experience truly special for me was being there with the love of my life, who
thought I deserved all this lavishness and more.
Bite-sized review
Super-atas Italian place at KLCC – with an amazing view and very
high-end food, service and prices. No walk-ins – reservation only, and a strict
dress code… so they’re kinda snooty as well.
Stats
Price: Very high. RM711 for a meal for two.
Hours:
Restaurant – Mondays to Thursdays, 7:00pm-11:00pm | Fridays to Sundays, 6:30pm
to 12:00am
Bar – 7 days a week, 5:00pm till late
Lounge – Mondays to Saturdays, 3:00pm till late
Dress code: Strictly smart
Reservations: Required for the restaurant, no walk-ins (they recommend
to reserve 2 weeks in advance for Fridays to Saturdays, and 1 week in advance
for other days) – walk-ins possible for Bar and Lounge