No. 6, Kota Selera, Padang
Kota Lama, 10200, Georgetown, Penang, Malaysia
This is a long-overdue first post on good eats from my home town of
Penang.
I always thought the first post on Penang food would be about char koay
teow, but it turns out this post will be about a very special mamak mee goreng
instead.
Did I say ‘special’? I meant ‘spicy’. Really spicy. |
Hameed’s is a unique mee goreng stall located at the food court next to
Fort Cornwallis.
I got a sense that this stall is special as I approached the
decrepit-looking food court. Only two stalls are still operating in it. And
there’s a long line of people patiently queueing to order from one of them:
Hameed’s.
Though Hameed cooks his mee goreng quite fast, cranking them out by the
wokful, the wait can be fairly long because each person in the queue is likely
to order multiple plates or packets.
As the line inches forward, I had time to observe on the hugely
contrasting scene behind the counter, where Hameed’s assistants scurry about at
a breakneck pace, furiously chopping ingredients and plating noodles.
Then I get to the front of the line and nervously ask whether it’s okay
to get mine without taugeh. Surprise, surprise, instead of yelling at me and
telling me to get lost, they accomodate my request. Primadonna hawker he
certainly isn’t.
My noodles cooked, an assistant ladled a generous helping of sambal
sotong on top and hand me my plateful of fiery-red deliciousness. Maybe they
don’t yell because all their anger and aggression has been channeled into the
noodles.
No time to think about that – it’s time to eat! A squeeze of lime and a
quick mix, and now for some fire-eating fun!
The sambal sotong has a nice amount of heat, and an overall flavour
that’s actually quite complex. The noodles are firm and tasty, with good
amounts of cubed potatoes, fritters, fried shallots and various other
ingredients. Mixed together, it makes for a very good plate of mee goreng that
packs a great deal more kick than any other one I’ve had.
I love spicy food and have a fairly high eat tolerance, so to me it
wasn’t all that spicy. But I’ve seen people turn red and sweat buckets eating
this so be careful when eating this if you can’t take spicy food. Maybe have a
glass of teh ais ready.
Or, if tea gives you insomnia like it does to Lady Fartsalot... a nice, refreshing glass of coconut water. |
Speaking of drinks, the other stall operating at the food court is a
drinks stall right next to Hameed. It’s doing really well thanks to people
desperately needing something to put out the fires that Hameed started in their
mouths. A lot of people recommend a coconut shake (actually, it’s coconut water
and flesh with a scoop of vanilla ice-cream on top) from this stall to cool the
heat of the mee sotong. Sounds interesting, but since I don’t like floats, I
never tried it.
I normally don’t bother with drinks, though. More room for a second
plateful of mee sotong!
This is the stall, just to make sure you go to the right one. |
Snack-sized review
Unique mamak mee goreng stall with very spicy sambal sotong on top. Mix
well and enjoy a delicious mee goreng that’s unlike any other, with a real
powerful kick. Be prepared to queue.
Stats
Hours: Noon to 8pm. Closed on Sundays.
Price: RM4 for a regular plateful of mee sotong. RM6 for extra sotong. I
prefer the balance of flavours of the regular mee sotong, somehow.
Variations: They also serve a mee rebus version with the sambal sotong.
Or regular mee goreng and mee rebus… but why would anyone go to Hameed’s and
bother with those?
Location: I would like to point out that the correct food court is next to Fort Cornwallis. There is another, newer one at the other end of the Penang Esplanade. Don’t go to that one.
Location: I would like to point out that the correct food court is next to Fort Cornwallis. There is another, newer one at the other end of the Penang Esplanade. Don’t go to that one.
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